Purification: Difference between revisions

Jump to navigation Jump to search
197 bytes added ,  31 March 2008
m
no edit summary
No edit summary
mNo edit summary
Line 8: Line 8:
=====Methodology=====
=====Methodology=====


Immobilized metal ion affinity chromatography (IMAC) is based on the specific coordinate covalent binding of amino acids to metal ions. This technique works by allowing proteins with an affinity for metal ions to be retained in a column containing immobilized metal ions, such as cobalt, nickel, copper, and zinc. Most naturally occurring proteins do not have an affinity for metal ions and recombinant DNA techniques are used to introduce this property into a protein of interest. Typically an N- or C-terminal oligohistidine tag of 6-12 histidine residues in length is introduced into the protein sequence. In its most common form, IMAC involves binding of a His<sub>6</sub>-tagged (or simply "His-tagged") protein to a resin charged with Ni<sup>2+</sup> ions.
Immobilized metal ion affinity chromatography (IMAC) is based on the specific coordinate covalent binding of amino acids to metal ions. This technique works by allowing proteins with an affinity for metal ions to be retained in a column containing immobilized metal ions, such as Co<sup>2+</sup> , Ni<sup>2+</sup> , Cu<sup>2+</sup> , and Zn<sup>2+</sup> . Most naturally occurring proteins do not have an affinity for metal ions and recombinant DNA techniques are used to introduce this property into a protein of interest. Typically an N- or C-terminal oligohistidine tag of 6-12 histidine residues in length is introduced into the protein sequence. In its most common form, IMAC involves binding of a His<sub>6</sub>-tagged (or simply "His-tagged") protein to a resin charged with Ni<sup>2+</sup> ions. Specificity and affinity of the His-tagged protein binding can be increased charging the resin with Co<sup>2+</sup>, Cu<sup>2+</sup> , or Zn<sup>2+</sup>.


=====Resin types=====
=====Resin types=====
38

edits

Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Navigation menu