5
edits
Changes
From CCP4 wiki
Jump to navigationJump to searchConditions prone to salt crystallization (edit)
Revision as of 15:20, 22 April 2009
, 15:20, 22 April 2009no edit summary
<td>no</td>
<td>no</td>
<td> Sodium Citrate crystallizes at cold room temp</td>
<td> Sodium Citrate crystallizes at cold room temp</td>
</tr>
<tr>
<td>JCSG+ #1 (A1) </td>
<td> 0.2M Li2SO4, 0.1M NaOAc pH
4.5, 50.0% v/v PEG-400</td>
<td> </td>
<td>No </td>
<td>Mixture must be made by adding water first, else precipitates. Also, precipitates with 10mM CaCl in protein buffer, perhaps even less. Others report needle crystals in well solution. </td>
</tr>
</tr>
<tr>
<tr>
