Conditions prone to salt crystallization
This list shall not include instances when significant drying of the drop occurred.
|Screen and #||Condition||Protein buffer||Confirmed by diffraction||Signature and comment|
|Hampton PEG/ion #1||0.2M NaF, 20% PEG3350, pH7.1||10mM Tris pH7.5, 150mM NaCl||yes||I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST)|
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