Conditions prone to salt crystallization

Revision as of 14:24, 23 May 2008 by Pozharski (talk | contribs)

This list shall not include instances when significant drying of the drop occurred.

Screen and # Condition Protein buffer Confirmed by diffraction Signature and comment
Hampton PEG/ion #1 0.2M NaF, 20% PEG3350, pH7.1 10mM Tris pH7.5, 150mM NaCl yes I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST)