Difference between revisions of "Conditions prone to salt crystallization"

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'''<td>Screen and #</td>
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<td>Screen and #</td>
 
<td>Condition</td>
 
<td>Condition</td>
 
<td>Protein buffer</td>
 
<td>Protein buffer</td>
 
<td>Confirmed by diffraction</td>
 
<td>Confirmed by diffraction</td>
<td>Signature and comment</td>'''
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<td>Signature and comment</td>
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<td>Hampton PEG/ion #1</td>
 
<td>Hampton PEG/ion #1</td>
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<td>yes</td>
 
<td>yes</td>
 
<td>I've seen this condition produce salt crystals at least twice.--[[User:Pozharski|Ed]] 16:18, 23 May 2008 (CEST)</td>
 
<td>I've seen this condition produce salt crystals at least twice.--[[User:Pozharski|Ed]] 16:18, 23 May 2008 (CEST)</td>
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Revision as of 14:24, 23 May 2008

This list shall not include instances when significant drying of the drop occurred.

Screen and # Condition Protein buffer Confirmed by diffraction Signature and comment
Hampton PEG/ion #1 0.2M NaF, 20% PEG3350, pH7.1 10mM Tris pH7.5, 150mM NaCl yes I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST)