Difference between revisions of "Conditions prone to salt crystallization"

From CCP4 wiki
Jump to navigationJump to search
Line 3: Line 3:
 
<table border = "1">
 
<table border = "1">
 
<tr>
 
<tr>
<td>Screen and #</td>
+
'''<td>Screen and #</td>
 
<td>Condition</td>
 
<td>Condition</td>
 
<td>Protein buffer</td>
 
<td>Protein buffer</td>
 
<td>Confirmed by diffraction</td>
 
<td>Confirmed by diffraction</td>
<td>Signature and comment</td>
+
<td>Signature and comment</td>'''
 
</tr>
 
</tr>
 
<tr>
 
<tr>

Revision as of 14:23, 23 May 2008

This list shall not include instances when significant drying of the drop occurred.

Screen and # Condition Protein buffer Confirmed by diffraction Signature and comment
Hampton PEG/ion #1 0.2M NaF, 20% PEG3350, pH7.1 10mM Tris pH7.5, 150mM NaCl yes I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST)