Conditions prone to salt crystallization: Difference between revisions
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Revision as of 16:25, 23 May 2008
This list shall not include instances when significant drying of the drop occurred.
| Screen and # | Condition | Protein buffer | Confirmed by diffraction | Signature and comment |
| Hampton PEG/ion #1 | 0.2M NaF, 20% PEG3350, pH7.1 | 10mM Tris pH7.5, 150mM NaCl | yes | I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST) |
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