Difference between revisions of "Conditions prone to salt crystallization"
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<table border = "1"> | <table border = "1"> | ||
<tr> | <tr> | ||
| − | + | <b> | |
| + | <td>Screen and #</td> | ||
<td>Condition</td> | <td>Condition</td> | ||
<td>Protein buffer</td> | <td>Protein buffer</td> | ||
<td>Confirmed by diffraction</td> | <td>Confirmed by diffraction</td> | ||
| − | <td>Signature and comment</td> | + | <td>Signature and comment</td> |
| − | </tr> | + | </b></tr> |
<tr> | <tr> | ||
<td>Hampton PEG/ion #1</td> | <td>Hampton PEG/ion #1</td> | ||
| Line 15: | Line 16: | ||
<td>yes</td> | <td>yes</td> | ||
<td>I've seen this condition produce salt crystals at least twice.--[[User:Pozharski|Ed]] 16:18, 23 May 2008 (CEST)</td> | <td>I've seen this condition produce salt crystals at least twice.--[[User:Pozharski|Ed]] 16:18, 23 May 2008 (CEST)</td> | ||
| + | </tr> | ||
| + | <tr> | ||
| + | <td></td> | ||
| + | <td></td> | ||
| + | <td></td> | ||
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</tr> | </tr> | ||
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Revision as of 14:24, 23 May 2008
This list shall not include instances when significant drying of the drop occurred.
| Screen and # | Condition | Protein buffer | Confirmed by diffraction | Signature and comment |
| Hampton PEG/ion #1 | 0.2M NaF, 20% PEG3350, pH7.1 | 10mM Tris pH7.5, 150mM NaCl | yes | I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST) |
