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Conditions prone to salt crystallization: Difference between revisions

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Conditions prone to salt crystallization (edit)

Revision as of 17:54, 16 July 2008

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<td>Hampton PEG/ion #1</td>
<td>0.2M NaF, 20% PEG3350, pH7.1</td>
<td>10mM Tris pH7.5, 150mM NaCl</td>
<td>yes</td>
<td>I've seen this condition produce salt crystals at least twice.--[[User:Pozharski|Ed]] 16:18, 23 May 2008 (CEST) <br> Ditto - NaF has caused me trouble many times - buyer beware! [[User:DaveB|DaveB]] 11:01, 24 May 2008 (CEST) </td>
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<td>Hampton PEG/ion #1</td>
<td>Hampton PEG/ion #1</td>
<td>0.2M NaF, 20% PEG3350, pH7.1</td>
<td>0.2M NaF, 20% PEG3350, pH7.1</td>
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