Difference between revisions of "Conditions prone to salt crystallization"
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m (Conditions prone to salt cyrstallization moved to Conditions prone to salt crystallization: typo)
Revision as of 14:53, 25 May 2008
This list shall not include instances when significant drying of the drop occurred.
|Screen and #||Condition||Protein buffer||Confirmed by diffraction||Signature and comment|
|Hampton PEG/ion #1||0.2M NaF, 20% PEG3350, pH7.1||10mM Tris pH7.5, 150mM NaCl||yes||I've seen this condition produce salt crystals at least twice.--Ed 16:18, 23 May 2008 (CEST)
Ditto - NaF has caused me trouble many times - buyer beware! DaveB 11:01, 24 May 2008 (CEST)
Please copy and paste the empty row for the next person to fill in