View source for Conditions prone to salt crystallization

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<tr>
<td>Screen and #</td>
<td>Condition</td>
<td>Protein buffer</td>
<td>Confirmed by diffraction</td>
<td>Signature and comment</td>
</tr>
<tr>
<td>Hampton PEG/ion #1</td>
<td>0.2M NaF, 20% PEG3350, pH7.1</td>
<td>10mM Tris pH7.5, 150mM NaCl</td>
<td>yes</td>
<td>I've seen this condition produce salt crystals at least twice.--[[User:Pozharski|Ed]] 16:18, 23 May 2008 (CEST)</td>
</tr>
</table>